ABOUT
Healthy MoJo
Know Us Better
Our Mission and Vission
We are operating a zero wastage company in the food and beverage sector. Which was incepted in Scotland (Edinburgh) and now operating in England (Bradford).
Our main product offering is fresh healthy juices with seed mix to enhance health quotient offering but that is not the only thing we do as a company.
We re-purpose and reuse by-products that are considered waste to produce candies, dehydrated Seeds to produce tea and coffee, fruit fibre reduced to make ice cream pulp and any cross-contaminated waste is used as potpourri.
We have been operative since 2019. We have developed a synergized 5-income Chanel, which are all interconnected to balance and ensure profit flow.
We use conventional income channel for selling our product from permanent windows and events to unconventional delivery channel which is through subscription based model and farmers market stall which is our attempt of converting marketing technique into an income source.
Apart from just doing this we are creating an ecosystem between farmers and other small businesses in terms of procurement and better there logistics.
Our company is one of kind green company that focuses on changing buying behaviour of consumers, inducing new operational options for farmers and lastly attaining scalability and viability by doing proof of concept.
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Product Mission – provide customers with fresh, healthy and nutritious juices, smoothies and fruit cream. Along with our trademark secret recipe of combination of seeds.
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Community Mission – support the community by providing healthy alternatives and buying food produce directly from farmers. Also, giving back to the society and establishing a connect with non profit organization that is involved in helping local community.
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Economic Mission – Establish a blue print to connect with all local business related to out healthy food ideology.
Meet the founders
Director of Operation and Strategy
Sara Bower
Co-Founder
Sara Bower is a growth-oriented business strategist and marketing leader with an extensive background in brand development, customer engagement, and team
building. Since joining Healthy MoJo Ltd as Director in 2019, she has led the company’s brand transformation, market expansion, and long-term growth strategy.
Key contributions include:
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Spearheading a 59.1% year-on-year sales increase between 2023 and 2024
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Leading the development of the company’s franchise system and training model
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Building a high-performing team aligned to the company’s ethical mission
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Implementing marketing strategies that helped double the customer base over three years
She holds an MBA from Edinburgh Napier University, an MSc in International Marketing from the University of Leeds, and a BSc in Business Management from the University of Bradford.
Core Strengths:
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Brand innovation & marketing strategy
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Business scaling & customer acquisition
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Franchise model development & documentation
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Leadership, team recruitment & staff development
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Profit-first business management
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Customer experience & digital tools integration
Director of Logistics
Sushant Kumar
Co-founder
Sushant Kumar is a operations-focused business leader with deep experience in service management, logistics, and team leadership. As Co-Founder of Healthy MoJo Ltd, he has led the company’s infrastructure, route-to-market strategy,
and day-to-day logistics, enabling rapid and profitable expansion across Scotland and England.
Since launching the company in 2019, Sushant has:
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Overseen the successful development of a five-channel revenue model
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Built the company’s operations from the ground up without external investment
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Managed vendor relationships, sourcing, equipment planning, and staf scheduling
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Supported the design and implementation of Healthy MoJo’s zero-waste operational system, including composting workflows and in-house production cycles.
He holds an MBA from Edinburgh Napier University, a PGDCA, and a BSc in Economics, giving him a strong foundation in finance, systems, and execution.
Core Strengths:
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Business operations and logistics management
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Public and private tender execution
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Staff rota planning and compliance
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Equipment sourcing and infrastructure planning
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Multi-sector leadership (transport, hospitality, F&B)